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1.
Food And Nutrition

by Tull, Anita.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Londond ; New York Oxford University Press 1996Availability: Items available for loan: TUM Main CampusCall number: TX 349.T84 1983 (2).

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2.
Food And Nutrition

by Tull Anita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Londond Oxford University Press 1983Availability: Items available for loan: TUM Main CampusCall number: TX 349.T84 1983 (3).

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3.
Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, M. E. J. (Michael Ernest John) [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Other title: Human nutrition.Availability: Items available for loan: TUM Main CampusCall number: QP 141.B 262 2017 (1).

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4.
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth Thomson Learning, 2002Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: TUM Main CampusCall number: QP 141.5365 2003 (1).

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5.
Promoting biodiversity in food systems / edited by Irana W. Hawkins.

by Hawkins, Irana W [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2018]Online access: Taylor & Francis Taylor & Francis eBooks | Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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6.
Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health / edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak.

by Bhatt, Priyanka [editor.] | Miraghajani, Maryam Sadat [editor.] | Pathak, Sarvadaman [editor.] | Pathak, Yashwant [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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7.
Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani.

by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] | LeBlanc, Alejandra de Moreno de [editor.] | LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] | Bedani, Raquel [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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8.
Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas | Sarkar, Dipayan.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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9.
Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria.

by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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10.
Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté.

by Alasalvar, Cesarettin [editor.] | Salas-Salvadó, Jordi [editor.] | Ros, Emilio [editor.] | Sabaté, Joan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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11.
Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.

by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.] | Kirubanandan, Shanmugam [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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12.
Barley : properties, functionality and applications / by Sneh Punia, PhD.

by Punia, Sneh [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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13.
Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang.

by Ye, Xingqian [editor.] | Jiang, Yueming [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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14.
Nutrition : maintaining and improving health / by Geoffrey P. Webb.

by Webb, Geoffrey P [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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15.
Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen.

by Khan, Muhammad Issa [editor.] | Sameen, Aysha [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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16.
Asian berries : health benefits / edited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu.

by Xiao, Gengsheng [editor.] | Xu, Yujuan [editor.] | Yu, Yuanshan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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17.
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Ethnic differences in nutrition [electronic resource] / Jose M. Ordovas.

by Ordovas, Jose M [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2012Online access: Click here to access online | Series Availability: No items available :

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18.
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Neural control of food intake and energy balance [electronic resource] / Hans-Rudi Berthoud.

by Berthoud, Hans-Rudolf [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2007Online access: Click here to access online | Series Availability: No items available :

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19.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for loan: TUM Main CampusCall number: QP 141.I665 2009 (1).

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