TUM Library catalog › Results of search for 'ccl=su:"Food"'

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	1.	Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)