TUM Library catalog › Results of search for 'ccl=su:"Food"'

	181.	Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece). by Paramithiotis, Spiros [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	182.	Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	183.	Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang. by Ye, Xingqian [editor.] \| Jiang, Yueming [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	184.	Biotechnologies applied to animal reproduction : current trends and practical applications for reproductive management / edited by Juan Carlos Gardón, PhD, Katy Satué, PhD. by Gardón, Juan Carlos [editor.] \| Satué, Katy, 1958- [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	185.	Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by Mujumdar, Arun S \| Xiao, Hong-Wei. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	186.	Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey. by Priyadarshini, Anjali [author.] \| Pandey, Prerna [author.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	187.	Nutrition : maintaining and improving health / by Geoffrey P. Webb. by Webb, Geoffrey P [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	188.	Emerging Postharvest Treatment of Fruits and Vegetables / edited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui. by Barman, Kalyan [editor.] \| Sharma, Swati [editor.] \| Siddiqui, Mohammed Wasim [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	189.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	190.	Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	191.	Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications [electronic resource]. by Thomas, Sabu \| Jacob, Jissy \| Loganathan, Sravanthi. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	192.	Coccidiosis in Livestock, Poultry, Companion Animals and Humans / Edited by J.P. Dubey. by Dubey, J. P [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	193.	Asian berries : health benefits / edited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu. by Xiao, Gengsheng [editor.] \| Xu, Yujuan [editor.] \| Yu, Yuanshan [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	194.	Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Nollet, Leo M. L, 1948- [editor.] \| Ötleş, Semih [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	195.	Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra, 1965- [editor.] \| Seth, Dibyakanta, 1980- [editor.] \| Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	196.	Fish diseases and medicine / edited by Stephen Smith. by Smith, Stephen A, 1954- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	197.	Animal-centric care and management : enhancing refinement in biomedical research / edited by Dorte Bratbo Sørensen, Sylvie Cloutier, Brianna N. Gaskill. by Sørensen, Dorte Bratbo [editor.] \| Cloutier, Sylvie [editor.] \| Gaskill, Brianna [editor.]. Edition: First editionMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	198.	Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David. by Davidson, P. Michael, 1950- [editor.] \| Taylor, T. M. (T. Matthew) [editor.] \| David, Jairus R. D [editor.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	199.	Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer. by Jiménez Cortés, Claudia [author.] \| Cubero, Nuria [author.] \| Gómez, Laura, 1982- [author.] \| Monferrer, Albert [author.] \| BDN Food Ingeniería de Alimentación [issuing body.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	200.	Advances in nutraceutical applications in cancer : recent research trends and clinical applications / edited by Sheeba Varghese Gupta and Yashwant V Pathak. by Gupta, Sheeba Varghese [editor.] \| Pathak, Yashwant [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)

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