Fundamentals Of Food Processing Operations Ingredients,Metho Ds, And Packaging
Material type:
TextPublisher: Usa The Avi Publishing Comp. 1981Edition: 0Description: ,;illISBN: 0-87055-014-4Subject(s): Food Industry And Trade
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Short Loan
|
TUM Main Campus | TP 370.H38 1967 (Browse shelf) | Available | 032198 |