The Technology Of Food Preservation
Material type:
TextPublisher: Connecticut Avi Publishing Company 1977Edition: 4Description: ,;illISBN: 0-87055-232-5Subject(s): Food PreservationLOC classification: TP 371.2.D42 1977
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TP 371.2.D42 1977 (Browse shelf) | Available | 038878 | |
Short Loan
|
TUM Main Campus | TP 371.2.D42 1977 (Browse shelf) | Available | 032506 |