Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextSeries: Food science text seriesPublisher: New York : Springer, c2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: 9780387231808; 0387231803; 0387234136 (eBook)Subject(s): Food -- Microbiology | Food MicrobiologyLOC classification: QR115.J3 2005
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Short Loan
|
TUM Main Campus | QR115.J3 2005 (Browse shelf) | c.1 | Available | 038859 |
Includes bibliographical references and index.