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1.
Diet

by Ward, Brian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York ; Franklin Watts ; 1991Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W367 1991 (1).

2.
Nurition Essentials and diet therapy

by Peckenpaugh, Nancy J | Poleman, Charlotte M.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia W.B. Saunders Company 1999Availability: Items available for loan: TUM Main CampusCall number: RM 216 .P67 1999 (1).

3.
Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, M. E. J. (Michael Ernest John) [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Other title: Human nutrition.Availability: Items available for loan: TUM Main CampusCall number: QP 141.B 262 2017 (1).

4.
Human nutrition / edited by Catherine Geissler, Professor Emerita of Human Nutrition, King's College, London, UK, Secretary General of the International Union of Nutritional Sciences, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK.

by Geissler, Catherine [editor.] | Powers, Hilary J [editor.].

Edition: Thirteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Availability: Items available for loan: TUM Main CampusCall number: RC 620.D38 2012 (1).

5.
Exercise and nutrition in mitochondrial disorders [electronic resource] / Mark Tarnopolsky.

by Tarnopolsky, Mark [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2018Online access: Click here to access online | Series Availability: No items available :

6.
Lifestyle and nutrition in stroke prevention [electronic resource] / J. David Spence.

by Spence, J. David [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2017Online access: Click here to access online | Series (Stroke prevention) | Series (Cerebrovascular disease) Availability: No items available :

7.
Ethnic differences in nutrition [electronic resource] / Jose M. Ordovas.

by Ordovas, Jose M [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2012Online access: Click here to access online | Series Availability: No items available :

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