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1.
ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].

by Khan, Muhammad Kashif Iqbal.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.

by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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