TUM Library catalog › Results of search for 'ccl=su:"Biotechnology."'

	1.	Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] \| Prado-Barragan, Arely [editor.] \| Martínez-Hernández, José Luis [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	4.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] \| Goyal, Megh Raj [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	5.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas \| Sarkar, Dipayan. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	6.	Biofuels from Food Waste : Applications of Saccharification using Fungal Solid State Fermentation / Antoine Prandota Trzcinski. by Trzcinski, Antoine Prandota [author.]. Edition: First edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	7.	Nanobiotechnology : Human Health and the Environment / edited by Alok Dhawan, Sanjay Singh, Ashutosh Kumar and Rishi Shanker. by Dhawan, Alok [editor.] \| Singh, Sanjay [editor.] \| Kumar, Ashutosh [editor.] \| Shanker, Rishi [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available : Log in to add tags Add to cart (remove)
	8.	Creating sustainable bioeconomies : the bioscience revolution in Europe and Africa / edited by Ivar Virgin and E. Jane Morris. by Morris, Jane (Independent life science consultant) \| Virgin, Ivar. Material type: Text; Literary form: Not fiction Publisher: London : Routledge : SEI, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	9.	Agro-product processing technology : principles and practice / B.K. Bala. by Bala, B. K. (Bilash Kanti) [author.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Boca Raton] : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	10.	Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.] \| Kirubanandan, Shanmugam [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	11.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] \| Patel, Ami R [editor.] \| Sandhu, Kawaljit Singh [editor.] \| Baldi, Ashish [editor.] \| Garcia, Sandra (Professor of food science) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	12.	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] \| Pereira, Ricardo N [editor.] \| Cerqueria, Miguel A [editor.] \| Teixeira, José A [editor.] \| Vicente, António A [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	13.	Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	14.	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	15.	Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas [editor.] \| Sarkar, Dipayan [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	16.	Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey. by Priyadarshini, Anjali [author.] \| Pandey, Prerna [author.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	17.	Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Bordiga, Matteo [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	18.	No cover image available Social aspects associated with genetic engineering in agriculture [electronic resource] / Ania Wieczorek. by Wieczorek, Ania [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2014Online access: Click here to access online \| Series Availability: No items available : Log in to add tags Add to cart (remove)
	19.	No cover image available The impact of DNA sequencing technology on agriculture [electronic resource] / Stephanie Pearl. by Pearl, Stephanie [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2014Online access: Click here to access online \| Series Availability: No items available : Log in to add tags Add to cart (remove)
	20.	No cover image available Agricultural genetics for food security [electronic resource] / Robert Henry. by Henry, Robert [spk]. Material type: Film; Format: electronic available online ; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2013Online access: Click here to access online \| Series Availability: No items available : Log in to add tags Add to cart (remove)

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