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81.
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82.
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83.
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|
84.
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85.
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86.
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|
87.
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88.
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89.
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90.
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91.
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92.
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93.
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94.
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95.
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96.
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97.
|
Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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98.
|
Biologically active natural products : microbial technologies and phyto-pharmaceuticals in drug development / edited by Debarshi Kar Mahapatra, PhD, Swati Gokul Talele, PhD, Tatiana G. Volova, DSc, A.K. Haghi, PhD. by Mahapatra, Debarshi Kar [editor.] | Talele, Swati Gokul [editor.] | Volova, Tatiana G [editor.] | Haghi, A. K [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK, Apple Academic Press ; 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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99.
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100.
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|
