TUM Library catalog › Results of search for 'ccl=su:"Biotechnology." and su-to:TECHNOLOGY / Food Science'

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	1.	Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] \| Prado-Barragan, Arely [editor.] \| Martínez-Hernández, José Luis [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)