|
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
|
|
|
4.
|
|
