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83.
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85.
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86.
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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type: Text; Format:
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New generation formulations of agrochemicals : current trends and future priorities / authors: Tatiana G. Volova, Ekaterina I. Shishatskaya, Natalia O. Zhila, Svetlana V. Prudnikova, Anatoly N. Boyandin. by Volova, T. G. (Tatʹi︠a︡na Grigorʹevna) [author.] | Shishatskaya, Ekaterina I [author.] | Zhila, Natalia O [author.] | Prudnikova, Svetlana V [author.] | Boyandin, Anatoly N [author.]. Material type: Text; Format:
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88.
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89.
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90.
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91.
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92.
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93.
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94.
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95.
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96.
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97.
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98.
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99.
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100.
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