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1.
Dialogues concerning vegetarianism : the ethics of eating meat / by Michael Huemer.

by Huemer, Michael, 1969- [author.].

Edition: 1 [edition].Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Animals, food and tourism / edited by Carol Kline.

by Kline, Carol [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: London : Routledge, 2018Online access: Click here to view. Availability: No items available :

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