The green economy [electronic resource] : food yields and artificial meat / Cameron Hepburn.
Material type:
FilmSeries: Henry Stewart talksBusiness & management collection: Publisher: London : Henry Stewart Talks, 2020Description: 1 online resource (1 streaming video file (3 min.) : color, sound)Subject(s): Agricultural ecology | Agriculture -- Environmental aspects | Artificial food | Climate change mitigation | Environmental economics -- Case studies | Global environmental change -- Economic aspects | Green technology -- Case studies | Meat substitutes | Sustainable agricultureOnline resources: Click here to access online Summary: This case study looks at two ways in which the economy can be adapted to address the challenges of climate change.
Animated audio-visual presentation with synchronized narration.
Bite-size case study extracted from the talk: Towards a green economy.
Title from title frames.
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This case study looks at two ways in which the economy can be adapted to address the challenges of climate change.
Mode of access: World Wide Web.