Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.

Contributor(s): Kay, Jack F | Royal Society of Chemistry (Great Britain)Material type: TextTextPublisher: Cambridge, UK : RSC Publishing, c2010Description: xiii, 222 p. : ill. ; 25 cmISBN: 9780854041985 (hbk.); 0854041982 (hbk.)Subject(s): Meat inspection | Hormones in animal nutritionLOC classification: TS1975 | .A53 2010
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books TUM Main Campus
TS 1975.A53 2010 (Browse shelf) Available 039000

Includes bibliographical references and index.

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571