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1.
Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, M. E. J. (Michael Ernest John) [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Other title: Human nutrition.Availability: Items available for loan: TUM Main CampusCall number: QP 141.B 262 2017 (1).

2.
Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.

by Anandharamakrishnan, C [author.] | Ishwarya, S. Padma, 1988- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

3.
Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul.

by Srzednicki, G. (George) [editor.] | Borompichaichartkul, Chaleeda [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin.

by Engle, Terry (Terry Eugene), 1971- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis Taylor & Francis eBooks | Taylor & Francis | OCLC metadata license agreement Availability: No items available :

5.
Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani.

by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] | LeBlanc, Alejandra de Moreno de [editor.] | LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] | Bedani, Raquel [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

6.
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

7.
Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar.

by Chávez-González, Mónica Lizeth, 1987- [editor.] | Balagurusamy, Nagamani [editor.] | Aguilar, Cristóbal Noé [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

8.
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

9.
Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek.

by Freitas, Sergio Tonetto de [editor.] | Pareek, Sunil [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

10.
Handbook of food preservation / edited by Mohammad Shafiur Rahman.

by Rahman, Shafiur [editor.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

11.
Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh.

by Sevda, Surajbhan, 1985- [editor.] | Singh, Anoop (Scientist) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

12.
Diagnostic MRI in dogs and cats / [edited by] Wilfried Mai.

by Mai, Wilfried [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

13.
Computational fluid dynamics in food processing / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

14.
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

15.
Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others].

by Barba, Francisco (Francisco J.) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

16.
Barley : properties, functionality and applications / by Sneh Punia, PhD.

by Punia, Sneh [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

17.
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas [editor.] | Sarkar, Dipayan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

18.
Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.

by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

19.
Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S | Xiao, Hong-Wei.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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