Human nutrition / edited by Catherine Geissler, Professor Emerita of Human Nutrition, King's College, London, UK, Secretary General of the International Union of Nutritional Sciences, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK.

Contributor(s): Geissler, Catherine [editor.] | Powers, Hilary J [editor.]Material type: TextTextPublisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Edition: Thirteenth editionDescription: xiii, 769 pages : illustrations (some color) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198768029; 0198768028Uniform titles: Human nutrition (Geissler) Subject(s): Nutrition | Diet therapy | Nutrition disorders | Nutritional Physiological Phenomena | Nutrition Disorders -- diet therapy | Diet therapy | Nutrition | Nutrition disordersLOC classification: RC620 | .D38 2017
Contents:
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition
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Books Books TUM Main Campus
RC 620.D38 2012 (Browse shelf) Available 005711

Includes bibliographical references and index.

Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition

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