Principles of food, beverage, and labor cost controls
Material type:
TextPublisher: New Jersey John Wiley and Sons Ltd 2005Edition: 8th ednDescription: xvi,638pp.:illISBN: 0-471-42992-9Subject(s): Food service-cost control
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Short Loan
|
TUM Main Campus | TX 911.3 .C65 D57 2005 (Browse shelf) | Available | 111B00444 |