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1.
Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.

by Anandharamakrishnan, C [author.] | Ishwarya, S. Padma, 1988- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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2.
Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul.

by Srzednicki, G. (George) [editor.] | Borompichaichartkul, Chaleeda [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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3.
The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin.

by Engle, Terry (Terry Eugene), 1971- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis Taylor & Francis eBooks | Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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4.
Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani.

by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] | LeBlanc, Alejandra de Moreno de [editor.] | LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] | Bedani, Raquel [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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5.
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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6.
Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar.

by Chávez-González, Mónica Lizeth, 1987- [editor.] | Balagurusamy, Nagamani [editor.] | Aguilar, Cristóbal Noé [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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7.
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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8.
Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek.

by Freitas, Sergio Tonetto de [editor.] | Pareek, Sunil [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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9.
Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh.

by Sevda, Surajbhan, 1985- [editor.] | Singh, Anoop (Scientist) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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10.
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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11.
Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others].

by Barba, Francisco (Francisco J.) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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12.
Barley : properties, functionality and applications / by Sneh Punia, PhD.

by Punia, Sneh [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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13.
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas [editor.] | Sarkar, Dipayan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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