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	1.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] \| Bonacho, Ricardo [editor.] \| Pires, Maria José [editor.] \| Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes. by Silva, Neusely da [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)