Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublisher: Oxford ; Boston : Butterworth-Heinemann, 1996Description: xvii, 376 p. : ill. ; 20 cmISBN: 075062812XSubject(s): Food service management | Restaurant managementLOC classification: TX911.3.M27 | W353 1996
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 911.3.M353 1999 (Browse shelf) | Available | 000655 |
Includes bibliographical references (p. [364]-366) and index.