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1.
Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar.

by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Green chemistry and biodiversity : principles, techniques, and correlations / edited by Cristobal N. Aguilar, PhD, Suresh C. Ameta, PhD, A.K. Haghi, PhD.

by Aguilar, Cristóbal Noé [editor.] | Ameta, Suresh C [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, Inc., [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

3.
Applied pharmaceutical practice and nutraceuticals : natural product developments / edited by Debarshi Kar Mahapatra, PhD, Cristóbal Noé Aguilar, PhD, A.K. Haghi, PhD.

by Mahapatra, Debarshi Kar [editor.] | Aguilar, Cristóbal Noé [editor.] | Haghi, A. K [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press , 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.

by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

5.
Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD.

by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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