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1.
Food Engineering Principles And Selected Applications

by Loncin Marcel.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York ; Academic Press ; 1979Availability: Items available for loan: TUM Main CampusCall number: TP 370 L63 C2 (1).

2.
Food Engineering Principles And Selected Applications

by Loncin Marcel.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1979Availability: Items available for loan: TUM Main Campus (1).

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