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Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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