Cardiovascular diseases [electronic resource] : from epidemiology to nutritional interventions / Antonis Zampelas.
Material type:![Film](/opac-tmpl/lib/famfamfam/VM.png)
Animated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: Dietary treatment -- small overview of the process of atherosclerosis -- effects of dietary fat and cholesterol on risk factors -- the influence of whole grains, dietary pattern and alcohol -- the role of sodium -- the importance of fruits and vegetables -- the uncertainties regarding vitamin and mineral supplementation -- to role of phytosterols and phytostanols -- principles of management of hyperlipidemias by dietary means.
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Mode of access: World Wide Web.