Kitchen mysteries

By: This, HerveMaterial type: TextTextPublisher: New York Columbia University Press 2007Description: ix,220p. :illISBN: 9780231141710Subject(s): Cookery; FoodLOC classification: TX 651 | .T3 713
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Item type Current location Call number Copy number Status Date due Barcode
Books Books TUM Main Campus
TX 51 .T3713 2007 (Browse shelf) 019747 Available 011399

Includes index

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