Kitchen mysteries
Material type: TextPublisher: New York Columbia University Press 2007Description: ix,220p. :illISBN: 9780231141710Subject(s): Cookery; FoodLOC classification: TX 651 | .T3 713Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | TUM Main Campus | TX 51 .T3713 2007 (Browse shelf) | 019747 | Available | 011399 |
Includes index