Handbook of food preservation
Material type: TextPublisher: New York Marcel Dekker Inc 1999Description: 809p.:illISBN: 0-8247-0209-3Subject(s): Food preservationItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 371 .H26 1999 (Browse shelf) | Available | 032505 |