Making Cheeses,Butters,Cream & Yogurt At Home : How To Make The Most Of Your Milk Supply
Material type: TextPublisher: Wellingborough Thorsons Publishers Ltd 1980Edition: 0Description: ,;illISBN: 0-7225-0597-3LOC classification: SF 250.5.C56Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | SF 250.5.C56 (Browse shelf) | Available | 013238 |