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1.
Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture

by Kent N.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Pergamon Press ; 1983Availability: Items available for loan: TUM Main CampusCall number: TS 2143 .K36 1983 (1).

2.
Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture

by Kent N.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Pergamon Press 1983Availability: Items available for loan: TUM Main CampusCall number: TS 2143 .K36 1983 (1).

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