Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
TUM Main Campus | QR 115.I46 1983 (Browse shelf) | Available | 019768 |