Your search returned 2 results.

Not what you expected? Check for suggestions
1.
Fundamentals Of Food Processing Operations:Ingredients,Metho Ds,And Packaging

by Heid J.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Connecticut ; The Avi Publishing Co. ; 1967Availability: Items available for loan: TUM Main CampusCall number: TP 370 .H38 1981 (1).

2.
Fundamentals Of Food Processing Operations Ingredients,Metho Ds, And Packaging

by Heid J.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Usa The Avi Publishing Comp. 1981Availability: Items available for loan: TUM Main CampusCall number: TP 370.H38 1967 (1).

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571