Pastry Chef
Material type: TextPublisher: United Kingdom John Wiley &Sons 2001Edition: 4th ednDescription: xiii,1020p .:ill, 25cmISBN: 978-0-471-35925-4Subject(s): PastryItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX 773.F75 2001 (Browse shelf) | Available | 035063 |