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Food Science :A Chemical Approach

By: Fox BMaterial type: Text

TextPublisher: London Hodder And Stoughton 1982Edition: 0Description: illISBN: 0 340 27863 3LOC classification: TX 364.F68

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	tx 364 .f68 1982 c2 (Browse shelf)	Available		036484