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1.
Bakery Materials And Methods A Book For Every Baker And Conf Ectioner

by Daniel Albert.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Pub. 1963Availability: Items available for loan: TUM Main CampusCall number: TX 763 (1).

2.
Up-To-Date Confectionery

by Daniel Albert.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Applied Science Publisher 1978Availability: Items available for loan: TUM Main CampusCall number: TX 763.D36 (1).

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