Human resource management in the hospitality industry An introductory guide
Material type:
TextPublisher: London Elsevier 2009Edition: 8th edDescription: xx, 363 p. : ill. ; c25cmISBN: 9780750666367Subject(s): ; Hospitality industry -- Personnel management.; Accueil (Tourisme) -- Personnel -- Direction
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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TUM Main Campus | TX 911.3 .P4 E23 2009 (Browse shelf) | 019931 | Available | 011437 |
Includes index