Hering's Dictionary of classical and modern cookery
Material type: TextPublisher: Giessen Sterling book house 1994Edition: 13th English edDescription: 852p.:ill 17cmISBN: 8175980214Subject(s): Modern cookeryItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | TUM Main Campus | REF TX 349 .H543 (Browse shelf) | 29404 | Available | 011386 |
Includes index