TUM Library

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1.
Food Processing Enzyme:Recent Developments

by Pintauro Nicholas.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Noyes Data Corporation 1979Availability: Items available for loan: TUM Main CampusCall number: TP 248.3.P56 (1).

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2.
Food Additives :Recent Developments

by Johnson J.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Noyes Data Corporation 1983Availability: Items available for loan: TUM Main CampusCall number: TP 455 .F65 (1).

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3.
Meat, Poultry And Seafood Technology Recent Developments

by Karmas Endel.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey Noyes Data Corporation 1982Availability: Items available for loan: TUM Main CampusCall number: TS 1970 .K37 1982 (1).

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4.
Protein Food Supplements: Recent Advances

by Maltz M.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Park Ridge Noyes Data Corporation 1891Availability: Items available for loan: TUM Main CampusCall number: TP 453 .P7 P75 (1).

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5.
Solvent-Based Paint Formulations

by Flick Ernest.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Park Ridge ; Noyes Data Corporation ; 1977Availability: Items available for loan: TUM Main CampusCall number: TP 935.F618 (1).

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6.
Solvent-Based Paint Formulations

by Flick Ernest.

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Park Ridge Noyes Data Corporation 1977Availability: Items available for loan: TUM Main CampusCall number: TP 935.F618 (1).

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