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761.
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762.
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763.
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764.
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765.
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766.
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] | Bonacho, Ricardo [editor.] | Pires, Maria José [editor.] | Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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767.
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768.
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769.
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770.
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771.
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772.
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773.
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774.
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775.
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776.
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777.
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778.
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779.
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Blockchain technology : fundamentals, applications, and case studies / edited by E. Golden Julie, J. Jesu Vedha Nayahi, and Noor Zaman. by Julie, Golden, 1984- [editor.] | Nayahi, J. Jesu Vedha [editor.] | Zaman, Noor, 1972- [editor.]. Edition: First edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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780.
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