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521.
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522.
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523.
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524.
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525.
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526.
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527.
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528.
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529.
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530.
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531.
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532.
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Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD. by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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533.
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534.
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535.
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536.
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537.
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538.
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Ewing's analytical instrumentation handbook. by Grinberg, Nelu, 1950- [editor.] | Rodriguez, Sonia (Chemist) [editor.] | Ewing, Galen Wood, 1914-1998. Analytical instrumentation handbook. Edition: Fourth edition / edited by Nelu Grinberg, Sonia Rodriguez.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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539.
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540.
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