Your search returned 109 results.

Not what you expected? Check for suggestions
41.
Sustainability in the Hospitality Industry principles of sustainable operations

by Sloan,PHILIP.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 M27587 (1).

42.
Front office management in lodging and operations

by Casado Matt A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Arizona Casado 2014Availability: Items available for loan: TUM Main CampusCall number: TX911.3 .M27 2014 (1).

43.
Slavery and liberation in hotels, restaurants and bars [electronic resource] / edited by Conrad Lashley.

by Lashley, Conrad.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

44.
Degrowth and tourism : new perspectives on tourism entrepreneurship, destinations and policy / edited by C. Michael Hall, Linda Lundmark and Jundan Jasmine Zhang.

by Hall, Colin Michael, 1961- [editor.] | Lundmark, Linda [editor.] | Zhang, Jundan Jasmine [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY: Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

45.
The Routledge handbook of events / Edited by Stephen J Page and Joanne Connell.

by Page, Stephen, 1963- [editor.] | Connell, Joanne [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

46.
Cultural and heritage tourism in the Middle East and North Africa : complexities, management and practices / edited by C. Michael Hall and Siamak Seyfi.

by Hall, Colin Michael, 1961- [editor.] | Seyfi, Siamak [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

47.
Ethical dilemmas in the creative, cultural and service industries / Johan Bouwer.

by Bouwer, J. (Johan), 1955- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

48.
The Routledge handbook of tourism experience management and marketing / edited by Saurabh Kumar Dixit.

by Dixit, Saurabh Kumar, 1979- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

49.
Marginalisation and events / edited by Trudie Walters and Allan Stewart Jepson.

by Walters, Trudie [editor.] | Jepson, Allan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

50.
Wine, terroir and utopia / Jacqueline Dutton and Peter Howland.

by Dutton, Jacqueline [author.] | Howland, Peter, 1961- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

51.
Positive tourism in Africa / Mucha Mkono.

by Mkono, Mucha (Muchazondida) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

52.
Managing People in the Hospitality Industry / by Michael Riley.

by Riley, Michael [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available :

53.
Capacity building through heritage tourism : an international perspective / edited by Surabhi Srivastava, PhD.

by Srivastava, Surabhi, 1978- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

54.
Deconstructing Eurocentric Tourism and Heritage Narratives in Mexican American Communities [electronic resource] : Juan de Oñate As a West Texas Icon.

by Pérez, Frank G | Ortega, Carlos F.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

55.
Cultural sustainability, tourism and development : (re)articulations in tourism contexts / edited by Nancy Duxbury.

by Duxbury, Nancy [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

56.
Authenticity in North America : place, tourism, heritage, culture and the popular imagination / edited by Jane Lovell and Sam Hitchmough.

by Lovell, Jane [editor.] | Hitchmough, Sam [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; New York, NY : Routledge/Taylor & Francis Group, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

57.
Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD.

by Sharma, Amit (Professor of hospitality finance) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

58.
Tourism, sanctions and boycotts [electronic resource].

by Seyfi, Siamak.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

59.
Tourism development in Japan : themes, issues and challenges / edited by Richard Sharpley and Kumi Kato.

by Sharpley, Richard, 1956- [editor.] | Kato, Kumi [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

60.
Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / Erdogan Koc.

by Koc, Erdogan [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571