|
|
1381.
|
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
|
|
|
1382.
|
|
|
|
1383.
|
|
|
|
1384.
|
|
|
|
1385.
|
|
|
|
1386.
|
|
|
|
1387.
|
|
|
|
1388.
|
|
|
|
1389.
|
|
|
|
1390.
|
|
|
|
1391.
|
|
|
|
1392.
|
|
|
|
1393.
|
|
|
|
1394.
|
|
|
|
1395.
|
|
|
|
1396.
|
|
|
|
1397.
|
Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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|
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1398.
|
|
|
|
1399.
|
|
|
|
1400.
|
|
