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1001.
|
Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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1002.
|
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1003.
|
|
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|
1004.
|
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|
1005.
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1006.
|
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1007.
|
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1008.
|
|
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1009.
|
|
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1010.
|
|
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|
1011.
|
|
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1012.
|
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1013.
|
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|
1014.
|
|
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1015.
|
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|
1016.
|
|
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|
1017.
|
|
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|
1018.
|
Borderless education as a challenge in the 5.0 society proceedings of the 3rd International Conference on Educational Sciences (ICES 2019), November 7, 2019, Bandung, Indonesia / edited by Ade Gafar Abdullah, Vina Adriany, Cep Ubad Abdullah. by International Conference on Educational Sciences (3rd : 2019 : Bandung, Indonesia) [creator.] | Abdullah, Ade Gafar, 1972- [editor.] | Adriany, Vina [editor.] | Abdullah, Cep Ubad [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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1019.
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1020.
|
|
