|
101.
|
|
|
102.
|
|
|
103.
|
|
|
104.
|
Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
|
|
105.
|
|
|
106.
|
|
|
107.
|
|
|
108.
|
|
|
109.
|
|
|
110.
|
|
|
111.
|
|
|
112.
|
|
|
113.
|
|
|
114.
|
Natural products chemistry : biomedical and pharmaceutical phytochemistry / edited by Tatiana G. Volova, Debarshi Kar Mahapatra, Sonia Khanna, A.K. Haghi. by Volova, Tatiana G [editor.] | Mahapatra, Debarshi Kar [editor.] | Khanna, Sonia [editor.] | Haghi, A. K [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON ; Palm Bay, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
|
|
115.
|
|
|
116.
|
Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
|
|
117.
|
|
|
118.
|
|
|
119.
|
|
|
120.
|
|