TUM Library catalog › Results of search for 'ccl=su:"FOOD "'

	101.	Mobilities, Mobility Justice and Social Justice / edited by Nancy Cook and David Butz. by Cook, Nancy [editor.] \| Butz, David [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	102.	Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani. by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] \| LeBlanc, Alejandra de Moreno de [editor.] \| LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] \| Bedani, Raquel [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	103.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	104.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	105.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Islam, Saher [editor.] \| Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	106.	Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. by Rangappa, Sanjay Mavinkere [editor.] \| Parameswaranpillai, Jyotishkumar [editor.] \| Thiagamani, Senthil Muthu Kumar [editor.] \| Krishnasamy, Senthilkumar [editor.] \| Siengchin, Suchart [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	107.	Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD. by Sharma, Amit (Professor of hospitality finance) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	108.	Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by Goyal, Megh Raj [editor.] \| Hati, Subrota [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	109.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] \| Bhandari, Avantina S [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	110.	Microbial mitigation of stress response of food legumes [electronic resource] / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan. by Amaresan, N \| Murugesan, Senthilkumar \| Kumar, Krishna \| Sankaranarayanan, A. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	111.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] \| Goyal, Megh Raj [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	112.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas \| Sarkar, Dipayan. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	113.	ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	114.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	115.	Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	116.	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Freitas, Sergio Tonetto de [editor.] \| Pareek, Sunil [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	117.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] \| Salas-Salvadó, Jordi [editor.] \| Ros, Emilio [editor.] \| Sabaté, Joan [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	118.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	119.	Biofuels from Food Waste : Applications of Saccharification using Fungal Solid State Fermentation / Antoine Prandota Trzcinski. by Trzcinski, Antoine Prandota [author.]. Edition: First edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	120.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)

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