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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type: Text; Format:
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