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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Tanasupawat, Somboom [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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An introduction to polysaccharide biotechnology / by Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett. by Harding, Stephen E [author.] | Treasaden, Ian H [author.] | Adams, Gary G [author.] | Smestad Paulsen, Berit [author.] | Inngjerdingen, Kari Tvete [author.] | Barsett, Hilde [author.] | Taylor and Francis. Edition: Second edition.Material type: Text; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available :
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