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	1.	Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar. by Sangeetha, Jeyabalan [editor.] \| Thangadurai, D [editor.] \| Tanasupawat, Somboom [editor.] \| Kanekar, Pradnya Pralhad [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Advances in Microbial Biotechnology : Current Trends and Future Prospects / edited by Pradeep Kumar, PhD., Jayanta Kumar Patra and Pranjal Chandra. by Kumar, PhD., Pradeep [editor.] \| Kumar Patra, Jayanta [editor.] \| Chandra, Pranjal [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)