TUM Library

Section - I: Agriculture and Food Biotechnology -- 1. Emerging Dynamics of Brassinosteroids Research -- 2. Molecular Basis of Salt Tolerance in Wheat and Other Crop Plants -- 3. Role of Biotechnology for Commercial Production of Fruit crops -- 4. Starch: its functional, in vitro digestibility, modification and applications -- 5. Molecular strategies for improving mineral density and bioavailability in rice -- 6. Hairy root cultures of Medicinal Trees: a viable alternative for commercial production of high value secondary metabolites -- 7. Precision phenotyping for mapping of traits for abiotic stress tolerance in crops -- Section - II: Microbial Biotechnology -- 8. Physiology of free and immobilised brewer’s yeast in stress conditions -- 9. Biofuels from Green Microalgae -- 10. Molecular Diversity of Rhizobial and Non rhizobial Bacteria from Nodules of Cool season Legumes -- 11. Bacteriocins from Lactic Acid Bacteria -- 12.Third generation green energy: Cyanobacteria key to production of sustainable energy through metabolic engineering -- Section - III: Environmental Biotechnology -- 13. Bioremediation of PCB-Contaminated Sediments and Adaptive Mechanisms of Bacterial Degraders Exposed to PCBs -- 14. Metal Organic Frameworks: New smart materials for biological application -- 15. Potential Bioherbicides: Indian perspectives -- 16. Nitrite Biosensors: Analytical Tools for Determination of Toxicity due to presence of nitrite ions -- V. Dhull, A. Gahlaut, A. Gothwal, J.S. Duhan and V. Hooda 17. Evaluation of low cost biotechnology for community based domestic water treatment -- Section - IV: Animal Biotechnology -- 18. Whole genome sequencing strategies and development of Orbivirus sequence database: implications for novel dsRNA virus detection -- 19. Fetal Mesenchymal Stem Cells in Farm Animals –Applications in Health and Production -- 20. Animal forensics and applications -- 21. Rapid detection of viruses using loop-mediated isothermal amplification (LAMP): A Review.