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61.
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Strength, Cuttability, and Workability of Coal / by Nuh Bilgin, Hanifi Copur, Cemal Balci and Deniz Tumac. by Bilgin, Nuh [author.] | Copur, Hanifi [author.] | Balci, Cemal [author.] | Tumac, Deniz [author.] | Taylor and Francis. Edition: First edition.Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available :
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62.
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63.
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64.
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Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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65.
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68.
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69.
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70.
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72.
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Extracting innovations : mining, energy, and technological change in the digital age / edited by Martin J. Clifford, Robert K. Perrons, Saleem H. Ali and Tim A. Grice. by Ali, Saleem H [editor.] | Clifford, Martin J [editor.] | Perrons, Robert K [editor.] | Grice, Tim A [editor.] | Taylor and Francis. Edition: First edition.Material type: Text; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available :
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80.
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